Abstract
The recovery of protein from potato-processing waste is an active contribution to the improvement of the environment. It is an efficient use of resources, since these wastes have simply been dumped in the past. The volume of waste material is substantial. It is estimated that about 35% of the pre-processed potato, which is the World’s fourth largest human food staple, after wheat, rice and maize, is discarded during processing.
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Hertrampf, J.W., Piedad-Pascual, F. (2000). Potato-Protein. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_34
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DOI: https://doi.org/10.1007/978-94-011-4018-8_34
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-1527-4
Online ISBN: 978-94-011-4018-8
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