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Immunoassays in Food and Agriculture pp 123–186Cite as

Immunoassays in plant production

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Abstract

With the development of techniques applied to plant products, studies on plant components have recently developed tremendously. Plant components have been used for many purposes: industries based on the use of lignin or cellulose are well-known, while proteins represent a major source of food for men and animals. Recently, studies have focused on plant growth factors or hormones for two main purposes: (1) to gain more knowledge of plant growth regulatory mechanisms: (2) to increase some specific hormone production and other products of use in human pharmacology.

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  1. Laboratoire de Pathologie Porcine - Immunologie Institut National del la Recherche Agronomique, Centre de Recherche de Tours-Nouzilly, France

    A. Paraf

  2. Départment Immuno Allergie, Institut Pasteur, Paris, France

    G. Peltre

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Paraf, A., Peltre, G. (1991). Immunoassays in plant production. In: Immunoassays in Food and Agriculture. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3822-2_8

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