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Immunoassays for animal husbandry

  • Chapter
Immunoassays in Food and Agriculture

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Abstract

Animal husbandry, as with other agricultural procedures, is tending to become more and more standardized, and in order to achieve better control three approaches are necessary:

  1. (1)

    Improving animal production starts by recognizing those animals with special attributes which will be of commercial use;

  2. (2)

    Increasing animal production by fecundity and growth control;

    and

  3. (3)

    Avoiding losses due to pathogens.

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Authors and Affiliations

  1. Laboratoire de Pathologie Porcine - Immunologie Institut National del la Recherche Agronomique, Centre de Recherche de Tours-Nouzilly, France

    A. Paraf

  2. Départment Immuno Allergie, Institut Pasteur, Paris, France

    G. Peltre

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  1. A. Paraf
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  2. G. Peltre
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© 1991 Springer Science+Business Media Dordrecht

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Paraf, A., Peltre, G. (1991). Immunoassays for animal husbandry. In: Immunoassays in Food and Agriculture. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3822-2_7

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  • DOI: https://doi.org/10.1007/978-94-011-3822-2_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5699-1

  • Online ISBN: 978-94-011-3822-2

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