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Ammonium jarosite formation in ferric chloride leaching processes

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EMC ’91: Non-Ferrous Metallurgy—Present and Future
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Synopsis

Ammonium jarosite is readily formed from FeCl3−NH4Cl leaching solutions containing an independent source of sulphate. The principal factors affecting NH4-jarosite formation are pH, temperature and the concentrations of sulphate and FeCl3. At 98° C in 4 M NH4C1 media, no precipitate forms when the pH is <0.4; pH values >1.8 result in difficult-to-filter products. Only traces of jarosite are precipitated at 50°C, but the amount of product increases systematically with increasing temperatures above this value. A minimum sulphate concentration is required for NH4-jarosite precipitation, and the critical sulphate concentration is a function of the ferric ion concentration. When excess sulphate is present, the amount of jarosite increases directly with the FeCl3 concentration. The addition of jarosite seed accelerates the precipitation reaction. The jarosite precipitation reaction is relatively independent of the concentrations of NH4Cl (2.0–5.0 M) and the FeCl2 reaction product (0.0–1.0 M FeCl2). Regardless of the PbCl2 concentration of the solution, the jarosite products precipitated from 4 M NH4C1 solutions have Pb contents <0.2%. The Pb content of the ammonium jarosite exceeds 1% only when the NH4C1 concentration is <2 M. Regardless of the AgCl concentration of the solution, the silver content of the ammonium jarosite is always <0.01% Ag. The low levels of Pb and Ag incorporation in the ammonium jarosite are attributed to the strong anionic complexation of these elements in concentrated chloride media.

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© 1991 Institution of Mining and Metallurgy

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Dutrizac, J.E. (1991). Ammonium jarosite formation in ferric chloride leaching processes. In: EMC ’91: Non-Ferrous Metallurgy—Present and Future. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3684-6_7

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  • DOI: https://doi.org/10.1007/978-94-011-3684-6_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-85166-715-4

  • Online ISBN: 978-94-011-3684-6

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