Abstract
To make crystal grains fine, to increase the workability and to improve magnetic characteristics, Yoshitomo Sato (KOBE STEEL LTD. 16,1) proposes a method comprising stirring an alloy, whose fundamental components are a rare earth element, iron and boron, in a semi-melting state of solid-liquid coexistence.
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© 1991 Elsevier Science Publishers Ltd
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Koper, G.H.M., Terpstra, M. (1991). Methods to Improve Other Properties and Characteristics of Magnets and Magnetic Materials. In: Koper, G.H.M., Terpstra, M. (eds) Improving the Properties of Permanent Magnets. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3668-6_4
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DOI: https://doi.org/10.1007/978-94-011-3668-6_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-85166-610-2
Online ISBN: 978-94-011-3668-6
eBook Packages: Springer Book Archive