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Salinization Potential of European Soils

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Part of the book series: The GeoJournal Library ((GEJL,volume 18))

Abstract

The process of salt accumulation in soils, poses a very real threat to the land user. Salt accumulation is a global problem; in some countries the problem is localized whereas in others, 40–50 per cent of the total land surface is already salt-affected. Historically salinization has caused the decline of whole civilizations (Whyte, 1961; Evenari, Shanan and Tadmor, 1971) and has long been the subject of study in many countries (Kelly, 1951; UNESCO, 1961). Salinization suppresses agricultural productivity and may even make crop growth impossible (Amon, 1972) due to the inhibitory effect of high concentrations of salts (Szabolcs, 1987). High salt concentrations in water courses and storage bodies limit their utility as irrigation and domestic water sources since beyond certain threshold values salt concentrations are toxic to humans, animals and plants (Kovda, 1947).

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© 1991 Springer Science+Business Media Dordrecht

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Szabolcs, I. (1991). Salinization Potential of European Soils. In: Brouwer, F.M., Thomas, A.J., Chadwick, M.J. (eds) Land Use Changes in Europe. The GeoJournal Library, vol 18. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3290-9_13

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  • DOI: https://doi.org/10.1007/978-94-011-3290-9_13

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5453-9

  • Online ISBN: 978-94-011-3290-9

  • eBook Packages: Springer Book Archive

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