Abstract
In the recent years extensive studies have been made to obtain immobilized lipase enzyme for interesterification of fats. To realize this purpose, lipase enzyme has to be held on inorganic or organic carriers which should also be inert to organic solvents, more specifically, the use of immobilized lipase enzyme provides certain advantages which is difficult to obtain by other means.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Wisdom, R.A., Dunnill, P., Lilly, M.O., Biotec. and Bioengineering, 29, 1081–1085 (1987).
Sreenivasan, B., Jaocs, 55, 796–805 (1978).
Litchfield, C., Analisis of Triglycerides.Academic Press.215-4001 (1978).
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1992 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Aydemir, T., Telefoncu, A. (1992). The Interesterification of Fats by Immobilized Stereospecific Lipase. In: Vardar-Sukan, F., Sukan, Ş.S. (eds) Recent Advances in Biotechnology. NATO ASI Series, vol 210. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2468-3_44
Download citation
DOI: https://doi.org/10.1007/978-94-011-2468-3_44
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-5089-0
Online ISBN: 978-94-011-2468-3
eBook Packages: Springer Book Archive