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Solitary chemosensory cells

  • Chapter
Fish Chemoreception

Part of the book series: Fish & Fisheries Series ((FIFI,volume 6))

Abstract

In tetrapod vertebrates, taste buds differentiate in oral epithelium under the influence of the appropriate innervation. In the gnathostome fishes, taste buds are found in the oropharyngeal epithelium, and may also occur in the external skin of the actinopterygian and dipnoan fishes. Taste bud-like organs are also found on the oral tentacles of hagfish, and in the pharynx of larval and adult lampreys. In addition to these organs, there exists a system of differentiated epithelial sensory cells, which closely resemble gustatory receptor cells but are not organized into discrete end organs. In certain examples, such cells have been shown to be chemosensory, but the physiology, the neural connections, and the distribution of the system are poorly known. Cells of comparable histological character have been recorded from a number of bony fishes, including dipnoans, from hagfish, lampreys, and from some anuran larvae. In selachian fishes, similar cells may occur in the oropharyngeal epithelium.

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  1. Mary Whitear
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  1. Department of Fisheries and Oceans, Freshwater Institute, Canada

    Toshiaki J. Hara

  2. Department of Zoology, University of Manitoba, Winnipeg, Manitoba, R3T 2N6, Canada

    Toshiaki J. Hara

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Whitear, M. (1992). Solitary chemosensory cells. In: Hara, T.J. (eds) Fish Chemoreception. Fish & Fisheries Series, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2332-7_6

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  • DOI: https://doi.org/10.1007/978-94-011-2332-7_6

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