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Carbohydrates

  • Chapter
The Chemistry of Natural Products

Abstract

Synthetic carbohydrate chemistry has undergone a renaissance in the last decade, and the purpose of this chapter is to highlight some of the more significant advances that have taken place in the area. All aspects of the subject are reviewed annually in the Royal Society of Chemistry publication Specialist Periodical Reports: Carbohydrate Chemistry.

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  1. K. J. Hale
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  1. University of Aberdeen, UK

    R. H. Thomson (Emeritus Professor of Organic Chemistry) (Emeritus Professor of Organic Chemistry)

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Hale, K.J., Richardson, A.C. (1993). Carbohydrates. In: Thomson, R.H. (eds) The Chemistry of Natural Products. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2144-6_1

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