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Changes in the Glycosylation of Interferon-γ during Culture

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Animal Cell Technology: Basic & Applied Aspects

Part of the book series: Animal Cell Technology: Basic & Applied Aspects ((ANICELLTECH,volume 5))

Abstract

We have shown in previous studies that recombinant human interferon-γ (IFN-γ) expressed in CHO cells displays macroheterogeneity caused by variable N-glycosylation (Curling et al., 1990). In this paper, FAB-Mass Spectrometry of IFN-γ glycopeptides was used to assign the N-glycosylation preference of individual asparagine (Asn) sites within the IFN-γmolecule. Whilst both Asn28 and Asn100 N-glycosylation sites were used in doubly-glycosylated IFN-γ, a clear preference for the Asn28 site was apparent in the singly-glycosylated IFN-γ glycoform. The extent of glycosylation at the Asn28 site remained relatively stable during batch culture, whereas the percentage of Asn100 sites glycosylated decreased from 60% to 23% over the same period. These results demonstrate that marked differences exist in the capacity of CHO cells to glycosylate at individual Asn sites during cell culture.

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© 1993 Springer Science+Business Media Dordrecht

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Jenkins, N. et al. (1993). Changes in the Glycosylation of Interferon-γ during Culture. In: Kaminogawa, S., Ametani, A., Hachimura, S. (eds) Animal Cell Technology: Basic & Applied Aspects. Animal Cell Technology: Basic & Applied Aspects, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2044-9_32

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  • DOI: https://doi.org/10.1007/978-94-011-2044-9_32

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4905-4

  • Online ISBN: 978-94-011-2044-9

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