Abstract
A common feature of phytochrome in almost all plants examined is its rapid degradation upon photoconversion of the red light (R)-absorbing form (Pr) to the far-red light (FR)-absorbing form (Pfr) (Pratt 1979; Jabben and Holmes 1984). In etiolated Cucurbita pepo seedlings for example, this transformation increases the degradation rate of the photoreceptor over 100-fold, decreasing the half-life (t1/2) from > 100 h for Pr to < 1 h for Pfr (Quail et al. 1973b). Breakdown involves the loss of both spectrally and immunologically detectable phytochrome, not merely masking of the chromoprotein. Paradoxically, R can be viewed not only as necessary for converting phytochrome to the physiologically active form, but also for initiating the rapid breakdown of that form. This intriguing phenomenon, also referred to in the literature as phytochrome destruction, has received much attention because of its potential relevance to phytochrome function(s) and because it is responsible for regulating, to a large extent, the amount of the photoreceptor in vivo. Furthermore, because this differential stability can be rapidly and synchronously manipulated in vivo with non-invasive light treatments, phytochrome degradation has provided a useful paradigm in understanding how intact cells selectively breakdown intracellular proteins.
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Further Readings
Furuya M (1989) Molecular properties and biogenesis of phytochrome I and II. Arch Biophys. 25: 133–137.
Pratt L.H. (1979) Phytochrome: Function and Properties. Photochem. Photobio.l Rev. 4: 59–123.
Quail P.H. (1991) Phytochrome: a light-activated molecular switch that regulates plant gene expression. Annu. Rev. Genet. 25: 389–409.
Sage L.C. (1992) Pigment of the Imagination: History of Phytochrome Research. Academic Press, New York.
Vierstra R.D. (1993) Protein degradation in plants. Annu. Rev. Plant Physiol. Molec. Biol. in press.
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Vierstra, R.D. (1994). Phytochrome degradation. In: Kendrick, R.E., Kronenberg, G.H.M. (eds) Photomorphogenesis in Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1884-2_7
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DOI: https://doi.org/10.1007/978-94-011-1884-2_7
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