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The immunoglobulins (antibodies)

  • Miroslav Ferenčík
Chapter
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Abstract

The immunoglobulins are officially defined by the World Health Organization (WHO, 1969) as “proteins of animal and human origin that are endowed with known antibody activity and which also include certain proteins related to antibodies in chemical structure and hence in antigenic specificity”. Thus, the term “immunoglobulin” is somewhat wider than the term “antibody”. The incomplete immunoglobulin molecules produced in multiple myeloma and related lymphomas (e.g. Bence-Jones protein and defective heavy chains), β 2-microglobulin, α 1 microglobulin and some other proteins are also thought to be immunoglobulins despite the fact that none of them has an antibody activity.

Keywords

Polypeptide Chain Hinge Region Disulphide Bond Carbohydrate Moiety Human Immunoglobulin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1993

Authors and Affiliations

  • Miroslav Ferenčík
    • 1
  1. 1.Institute of Immunology, Faculty of MedicineComenius UniversityBratislavaCzechoslovakia

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