Abstract
The hakes (Merluccidae, Merluccius spp.) are one of the most important groups of groundfish sold in international seafood markets. The hakes, however, constitute a complex assemblage offish characterized by significant differences in biological, geographical and product quality attributes. In many cases these characteristics have played an important role in shaping the development and diversity of the global hake seafood market. Often overlooked, however, is that industry strategies and fisheries management policies have also affected the quality and distribution of some of these same characteristics.
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Sylvia, G. (1995). Global markets and products of hake. In: Alheit, J., Pitcher, T.J. (eds) Hake. Chapman & Hall Fish and Fisheries Series, vol 15. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1300-7_15
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DOI: https://doi.org/10.1007/978-94-011-1300-7_15
Publisher Name: Springer, Dordrecht
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