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The role of molecular genetic markers in the management of cultured fishes

  • Chapter
Molecular Genetics in Fisheries

Abstract

The artificial propagation and culture of fishes remains an integral part of fishery practices. The fascination of humankind with fish culture is not new. The Romans cultured carp (Cyprinus carpio, Cyprinidae) collected from the Danube River and the tradition continued in monasteries throughout the Middle Ages (Balon, 1974). In most countries today, commercial aquaculture is a means of raising a valued source of protein for human consumption. The scale of production is illustrated by the scope of the Atlantic salmon (Salmo salar, Salmonidae) farming industry in Norway. The 1988 production of salmon in sea cages was 100 times the yield to the coastal and riverine fisheries of wild fish (Gausen and Moen, 1991). Bait and aquarium fish are also important components of the commercial aquaculture industry. Baitfish farming is the third most important component of US aquaculture because it caters to the lucrative sportfishing industry (Tave, 1993).

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  1. Department of Zoology, University of Guelph, Guelph, Ontario, Canada, NIG 2WI

    M. Ferguson

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  1. Marine and Fisheries Genetics Laboratory, University of Wales, Swansea, UK

    Gary R. Carvalho

  2. Fisheries Centre, University of British, Columbia, Canada

    Tony J. Pitcher

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Ferguson, M. (1995). The role of molecular genetic markers in the management of cultured fishes. In: Carvalho, G.R., Pitcher, T.J. (eds) Molecular Genetics in Fisheries. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1218-5_4

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