Abstract
A high body mass for stature and more importantly a high body fat content are associated with an augmented risk for various atherosclerotic diseases, such as coronary heart disease (CHD), and with an increased death rate attributable to CHD1–3. Several prospective studies have shown that the risk is more important when the excess fat mass of the obese person is stored primarily on the trunk and abdominal areas (upper body fat or android obesity) than when it resides in the gluteo-femoral depots (lower body fat or gynoid obesity)4–6. Several clinical investigations have recently suggested that the risks may be even higher when the abdominal visceral adipose tissue mass is excessively large7–10. However, there are no data yet on the role of abdominal visceral obesity in the aetiology of CHD or death rate from CHD.
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Bouchard, C. (1994). Human Obesities. In: Goldbourt, U., de Faire, U., Berg, K. (eds) Genetic factors in coronary heart disease. Developments in Cardiovascular Medicine, vol 156. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1130-0_13
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DOI: https://doi.org/10.1007/978-94-011-1130-0_13
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