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Integrated control of diseases of cool season food legumes

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Expanding the Production and Use of Cool Season Food Legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 19))

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Abstract

Diseases are a major constraint to the successful cultivation of faba bean, chickpea, lentil, and pea. The major diseases include damping-off, wilt and root rots, spots and blights, rusts, and mildews, although viruses and nematodes also affect these crops. These diseases have been controlled through biological, chemical, and physical methods, although biological methods that include host-plant resistance have received most attention. Thus far, only limited efforts have been made on the integrated control of these diseases. The potential methods and their scope for use in the integrated control in both developing and developed countries are highlighted. Integrated control packages that include the use of resistant/tolerant cultivars, healthy seeds, improved cultural practices, seed and foliar treatments, and biological agents are outlined for controlling the economically important diseases. The need and scope of the integrated management of these diseases are emphasized.

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Author information

Authors and Affiliations

  1. Legume Improvement Program, ICARDA, B.P. 2335, Fes, Morocco

    S. P. S. Beniwal

  2. Departmento de Agronomía, ETSIAM, Universidad de Córdoba, Apdo. 3048, 14080, Córdoba, Spain

    A. Trapero-Casas

Authors
  1. S. P. S. Beniwal
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  2. A. Trapero-Casas
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Editor information

Editors and Affiliations

  1. USDA-ARS, Washington State University, Pullman, Washington, USA

    F. J. Muehlbauer  & W. J. Kaiser  & 

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© 1994 Springer Science+Business Media Dordrecht

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Beniwal, S.P.S., Trapero-Casas, A. (1994). Integrated control of diseases of cool season food legumes. In: Muehlbauer, F.J., Kaiser, W.J. (eds) Expanding the Production and Use of Cool Season Food Legumes. Current Plant Science and Biotechnology in Agriculture, vol 19. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0798-3_39

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  • DOI: https://doi.org/10.1007/978-94-011-0798-3_39

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4343-4

  • Online ISBN: 978-94-011-0798-3

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