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Provisions for agronomic inputs for cool season food legumes in some developing countries (discussion session)

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Expanding the Production and Use of Cool Season Food Legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 19))

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Abstract

Agronomic inputs are a key factor for the successful introduction of crops and cultivars. In many cases genetically improved cultivars are available but the genetic potential of the cultivars cannot be attained because farmers do not have access to the necessary inputs. By using the correct agronomic practices and inputs a significant improvement of profits can be obtained.

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Author information

Authors and Affiliations

  1. ICARDA, P. O. Box 5466, Aleppo, Syria

    A. J. G. Van Gastel

  2. Indian Council of Agricultural Research, Krishi Bhawn, Dr. Rajendra Prasad Road, New Delhi, 110 001, India

    P. N. Bahl

  3. Agricultural Research Corporation, Wad Medani, Sudan

    H. Faki

  4. Institute Technique des Céréales et des Fourrages (ITCF), 8 Avenue du Président Wilson, 75116, Paris, France

    P. Plancquaert

  5. Technology Transfer, National Agricultural Research Project, Field Crops Research Institute, Agricultural Research Center, P. O. Box 12619, Giza, Egypt

    A. M. Nassib

  6. Faculty of Agriculture, University of Jordan, Amman, Jordan

    B. A. Snobar

Authors
  1. A. J. G. Van Gastel
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  2. P. N. Bahl
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  3. H. Faki
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  4. P. Plancquaert
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  5. A. M. Nassib
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  6. B. A. Snobar
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Editor information

Editors and Affiliations

  1. USDA-ARS, Washington State University, Pullman, Washington, USA

    F. J. Muehlbauer  & W. J. Kaiser  & 

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© 1994 Springer Science+Business Media Dordrecht

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Van Gastel, A.J.G., Bahl, P.N., Faki, H., Plancquaert, P., Nassib, A.M., Snobar, B.A. (1994). Provisions for agronomic inputs for cool season food legumes in some developing countries (discussion session). In: Muehlbauer, F.J., Kaiser, W.J. (eds) Expanding the Production and Use of Cool Season Food Legumes. Current Plant Science and Biotechnology in Agriculture, vol 19. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0798-3_29

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  • DOI: https://doi.org/10.1007/978-94-011-0798-3_29

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4343-4

  • Online ISBN: 978-94-011-0798-3

  • eBook Packages: Springer Book Archive

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