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Enzymatic Reactions in Organic Media pp 244–265Cite as

Productivity of enzymatic catalysis in non-aqueous media: New developments

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Abstract

Enzymatic catalysis in non-aqueous solvents has gained considerable interest in recent years as an efficient approach to the synthesis of natural products, pharmaceuticals, fine chemicals and food ingredients (1–7). The high selectivity and mild reaction conditions associated with enzymatic transformations have made them very attractive for the synthesis of complex bioactive compounds, which are often difficult to obtain by standard chemical routes. Hence the region-and stereospecificity of enzymes and, in particular, the dependence of these characteristics on the reaction conditions and the reaction media employed have been actively investigated in the last few years (see other chapters of this book for an up-to-date review).

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Authors
  1. E. N. Vulfson
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  2. I. Gill
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  3. D. B. Sarney
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Editor information

Editors and Affiliations

  1. Department of Chemistry, University of Oulu, Linnanmaa, FIN-90570, Oulu, Finland

    A. M. P. Koskinen (Professor of Organic Chemistry) (Professor of Organic Chemistry)

  2. Department of Chemistry, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA

    A. M. Klibanov (Professor of Chemistry) (Professor of Chemistry)

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Vulfson, E.N., Gill, I., Sarney, D.B. (1996). Productivity of enzymatic catalysis in non-aqueous media: New developments. In: Koskinen, A.M.P., Klibanov, A.M. (eds) Enzymatic Reactions in Organic Media. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0611-5_9

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  • DOI: https://doi.org/10.1007/978-94-011-0611-5_9

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4269-7

  • Online ISBN: 978-94-011-0611-5

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