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Physiology and biochemistry of leaves under iron deficiency

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Iron Nutrition in Soils and Plants

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 59))

Abstract

Iron-deficiency induced leaf chlorosis is a widespread physiological disorder which has serious consequences for agricultural production. The study of the physiology and biochemistry of this disorder has provided reserachers with a unique experimental tool to study photosynthetic limitation in vivo. This article reviews the state of knowledge about the influence of iron deficiency on leaf growth, thylakoid formation and chlorophyll biosynthesis, light harvesting and photosynthetic electron transport, and photosynthetic CO2 fixation and reduction. The effects of iron deficiency-mediated reduction in photosynthetic electron transport capacity on photosynthetic rate is also considered.

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  1. Department of Plant Biology, University of California, 111 Koshland Hall, Berkeley, CA, 94720, USA

    Norman Terry & Adel M. Zayed

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  1. Norman Terry
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  2. Adel M. Zayed
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J. Abadía

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Terry, N., Zayed, A.M. (1995). Physiology and biochemistry of leaves under iron deficiency. In: Abadía, J. (eds) Iron Nutrition in Soils and Plants. Developments in Plant and Soil Sciences, vol 59. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0503-3_41

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  • DOI: https://doi.org/10.1007/978-94-011-0503-3_41

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4224-6

  • Online ISBN: 978-94-011-0503-3

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