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The Photoluminescence and Biochemical Properties of Biological

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Spectroscopy of Biological Molecules
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Abstract

The UV-VIS range photoiuminescence of entomophatogenic mushrooms Entomophora txaxteriana (Petch) Hall et Bell, Beauveria bassiana (Bals) Vuill as well as of biologicals on their basis enthomophtorin and bouverin are examined. They were worked out for abolition insect-pests of plants: louses of apple-tree and Colorado potato beetles, therefore obtaining ecologically clean fruits and potatoes. The biologicals were produced in the Institute of Biology (Latvian AS) by K. Jegina on basis of regional mushrooms.

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© 1995 Springer Science+Business Media Dordrecht

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Vale, G. (1995). The Photoluminescence and Biochemical Properties of Biological. In: Merlin, J.C., Turrell, S., Huvenne, J.P. (eds) Spectroscopy of Biological Molecules. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0371-8_284

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  • DOI: https://doi.org/10.1007/978-94-011-0371-8_284

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4166-9

  • Online ISBN: 978-94-011-0371-8

  • eBook Packages: Springer Book Archive

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