Skip to main content

A Carbohydrate-Carbohydrate Interaction in Water Using a Synthetic Model System

  • Chapter
  • 213 Accesses

Part of the book series: NATO ASI Series ((ASIC,volume 473))

Abstract

In recent years, designed model receptors have proved to be very useful in the study of non covalent interactions in water. Among the many model receptors, cyclodextrins (CDs) [1] and cyclophanes (CPs) [2] have been shown to be useful tools for the study of apolar binding of neutral organic molecules in water. We are also using model receptors with sugar incorporated to understand the molecular forces that govern the carbohydrate recognition processes.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Bender, M.L. and Komiyama, M. (1977) Cyclodextrin Chemistry, Springer-Verlag, Berlin.

    Google Scholar 

  2. Diederich, F. (1991), Cyclophanes, The Royal Society of Chemistry, Cambridge.

    Google Scholar 

  3. Ciba Foundation Symposium 145 (1989) Carbohydrate Recognition in Cellular Function, Wiley-Interscience Publication, Chichester, UK.

    Google Scholar 

  4. Quiocho, F.A. (1986) Carbohydrate Binding Proteins: Tertiary structures and Protein-Sugar Interactions, Ann. Rev. Biochem. 55, 287–315.

    Article  CAS  Google Scholar 

  5. Hakomori, S. (1991) Carbohydrate-Carbohydrate Interaction as an Initial Step in Cell Recognition, Pure Appl. Chem. 63, 473–482.

    Article  CAS  Google Scholar 

  6. Lemieux, R.U., Delbaere, L.T.J., Bierbeck, H. and Spohr U. (1991) Involvement of Water in Host-Guest Interactions, in Host-Guest Molecular Interactions: From Chemistry to Biology, Wiley Interscience Publication, Chichester, UK.

    Google Scholar 

  7. Lemieux, R.U., (1989) The Origin of the Specificity in the Recognition of Oligosaccharides by Proteins, Chem. Soc. Rev. 18, 347–374.

    Article  CAS  Google Scholar 

  8. Quiocho, F.A. (1989) Protein-Carbohydrate Interactions: Basic Molecular Features, Pure Appl. Chem. 61, 1293–1306.

    Google Scholar 

  9. Barone, G., Castronuovo, G., Doucas, D., Ella, V. and Mattia, C.A. (1983) Excess Enthalpies of Aqueous Solutions of Monosaccharides at 298.15 K: Pentose and 2-Deoxy Sugars, J. Phys. Chem. 87, 1931–1937.

    Article  CAS  Google Scholar 

  10. Coterón, J.M., Vicent, C.; Bosso, C. and Penadés, S. (1993) Glycophanes, Cyclodextrin-Cyclophane Hybrid Receptors for Apolar Binding in Aqueous Solutions, J. Am. Chem. Soc, 115, 10066–10076.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1995 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Penades, S. (1995). A Carbohydrate-Carbohydrate Interaction in Water Using a Synthetic Model System. In: Siegel, J.S. (eds) Supramolecular Stereochemistry. NATO ASI Series, vol 473. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0353-4_13

Download citation

  • DOI: https://doi.org/10.1007/978-94-011-0353-4_13

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4157-7

  • Online ISBN: 978-94-011-0353-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics