Abstract
Two relatively recent developments of great importance to the sausage industry are preblending and the application of computerized linear programming to least-cost formulation. These two developments have grown out of demands for more accurate control of costs, uniformity in composition, and maintenance of quality Many processors, both large and small, are using one or both of these procedures in their manufacturing operations.
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Pearson, A.M., Tauber, F.W. (1984). Least-Cost Formulation and Preblending of Sausage. In: Processed Meats. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9692-8_8
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DOI: https://doi.org/10.1007/978-94-010-9692-8_8
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