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The Analysis of Starch Derivatives

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Abstract

There exists in the literature some difference of opinion as to the definitions of modified starch and starch derivatives. The I.S.O. (International Organisation for Standardisation) Technical Committee 93 distinguishes only between native starch and modified starch, the latter being defined as native starch treated in such a way as to modify one or more of its original physical or chemical properties. The term ‘modified starch’ thus includes: pregelatinised starch, oxidised starch, thin boiling starch, dextrin, dialdehyde starch, starch ester, starch ether, etc.

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J. A. Radley M.Sc., C.Chem., F.S.D.C., F.R.I.C

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van der Bij, J. (1976). The Analysis of Starch Derivatives. In: Radley, J.A. (eds) Examination and Analysis of Starch and Starch Products. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-1332-1_7

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