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The Microscopy of Starch

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Examination and Analysis of Starch and Starch Products

Abstract

The microscope is an extremely versatile instrument1 and it is the most widely used and useful of the various instruments that have been applied to the study of starches. It seems appropriate therefore, to briefly mention some forms and adaptations that are of particular value to the starch chemist.

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Authors and Affiliations

  1. Commercial and Forensic Laboratories, 220-222 Elgar Road, Reading, Berks, RG2 0DG, Great Britain

    G. E. Moss

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  1. G. E. Moss
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Editor information

J. A. Radley M.Sc., C.Chem., F.S.D.C., F.R.I.C

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© 1976 Applied Science Publishers Ltd

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Moss, G.E. (1976). The Microscopy of Starch. In: Radley, J.A. (eds) Examination and Analysis of Starch and Starch Products. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-1332-1_1

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  • DOI: https://doi.org/10.1007/978-94-010-1332-1_1

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-1334-5

  • Online ISBN: 978-94-010-1332-1

  • eBook Packages: Springer Book Archive

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