Abstract
By-products are obtained in the manufacture of the different varieties of starch, and some of them present the problem of their disposal; others, on the other hand, may be commercially valuable and be worth recovering.
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© 1976 Applied Science Publishers Ltd
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Radley, J.A. (1976). Utilisation of the By-products of Starch Manufacture. In: Radley, J.A. (eds) Industrial Uses of Starch and its Derivatives. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-1329-1_7
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DOI: https://doi.org/10.1007/978-94-010-1329-1_7
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-1331-4
Online ISBN: 978-94-010-1329-1
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