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Synthesis of β-Lactam Antibiotics pp 102–148Cite as

Biocatalysts and Biocatalysis in the Synthesis of ß-Lactam Antibiotics

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Abstract

The commercially most important penicillins and cephalosporins are depicted in Figure III.1. They all contain either D-phenylglycine or D-p-hydroxyphenylglycine as the side chain.

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Authors and Affiliations

  1. Biocatalysis and Organic Chemistry, Delft University of Technology, Delft

    R. A. Sheldon, F. van Rantwijk, L. M. van Langen, M. A. Wegman, L. Cao & M. H. A. Janssen

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  1. R. A. Sheldon
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  2. F. van Rantwijk
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  4. M. A. Wegman
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  1. Life Sciences R&D, DSM Research, Geleen, The Netherlands

    Alle Bruggink

  2. Department of Organic Chemistry, Nijmegen University, Nijmegen, The Netherlands

    Alle Bruggink

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Sheldon, R.A., van Rantwijk, F., van Langen, L.M., Wegman, M.A., Cao, L., Janssen, M.H.A. (2001). Biocatalysts and Biocatalysis in the Synthesis of ß-Lactam Antibiotics. In: Bruggink, A. (eds) Synthesis of β-Lactam Antibiotics. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-0850-1_3

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  • DOI: https://doi.org/10.1007/978-94-010-0850-1_3

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