Factors affecting low temperature preservation of the marine rotifer Brachionus rotundiformis Tschugunoff

Abstract

Experiments were performed to determine suitable conditions for low temperature preservation of small S (Fukuoka) and ultra-small SS (Thai) strains of B. rotundiformis. For this, single rotifers (an adult bearing one egg or a 4-h neonate) were incubated for 10 days in 1 ml seawater (22 ppt salinity). The highest survival was achieved at 10 and 12 °C for S-strain and 12 °C for SS-strain. The effect of salinity, change of culture medium and feeding regime were further tested on rotifers (300 ind. ml⁻¹) cultured in vials containing 10 ml seawater and microalgae at 12 °C. Survival of S-strain was highest (55.5±0.8%) at 35 ppt, while SS-strain survived best (43.1±2.6%) at 17 ppt. Survival was suppressed by changing the culture medium every 4 days. Feeding rotifers every 2 days yielded better survival (66.2±6.6%: S-strains, cultured at 35 ppt and 81.8±5.2%, SS-strains cultured at 17 ppt) than feeding them only at the beginning of the experiment or at 4-day intervals. An acclimation at 20 °C for 24 h before transferring them from their usual culture temperature (28 °C) to 12 °C resulted in higher survival of SS-strain. For S-strain, however, no significant improvement resulted from acclimation. SS-strain was more susceptible to lower temperature and higher salinity than S-strain.