Abstract
PHOTOBIOLOGICAL AND ECOLOGICAL ASPECTS
1. INTRODUCTION
As a young boy I was forced to swallow a spoonful of cod liver oil every day. I was told that it contained vitamin D and that I had to eat it to get good bones in my body. I did not wonder why it was in the cod and how it got there. In fact I did not started to ask such questions until a few years ago. For some of the questions I have so far found no good answers. I learnt some surprising things, for instance that vitamin D is not really a vitamin in the strict sense, and that the cod can hardly make any of it at all.
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Björn, L.O. (2002). Vitamin D. In: Björn, L.O. (eds) Photobiology. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-0581-4_12
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