Abstract
Organic metal-complexing agents are able to form water-soluble complexes with metal ions. These compounds are included in many different industrial and domestic processes and products to
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prevent the formation of metal precipitates,
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hinder metal ion catalysis of unwanted reactions,
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remove metal ions from systems,
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make metal ions more available by keeping them in solution.
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Egli, T., Witschel, M. (2002). Enzymology of the Breakdown of Synthetic Chelating Agents. In: Agathos, S.N., Reineke, W. (eds) Biotechnology for the Environment: Strategy and Fundamentals. Focus on Biotechnology, vol 3A. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-0357-5_14
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DOI: https://doi.org/10.1007/978-94-010-0357-5_14
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