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Variation and Impact of Muscle Thickness

  • B. L. Dumont
Part of the Current Topics in Veterinary Medicine book series (CTVM, volume 2)

Abstract

Muscles largely differ in thickness due to the variation of their weight during growth, which results mainly from an increase in the diameter of muscle fibres. With increasing thickness, the morphological aspects of the perimysium network is changed. The thickness each muscle may present depends on the dimensions of the skeleton. There is a close relationship between muscle thickness, conformation or fleshiness, meat/bone ratio and meat texture. The thicker the muscles, the better the conformation and the higher the meat/bone ratio and the more tender the meat. All these characteristics are at their maximum development in the hypertrophied type of cattle where muscles show considerable hypertrophy in weight and thickness.

Keywords

Muscle Thickness Muscular Fibre Meat Texture Muscle Enlargement Skeletal Support 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Martinus Nijhoff - The Hague/Boston/London 1978

Authors and Affiliations

  • B. L. Dumont
    • 1
  1. 1.Laboratoire de Recherches sur la Viande INRACentre National de Recherches ZootechniquesJouy-en-JosasFrance

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