Abstract
Effective use of infrared and Raman spectroscopy in investigating structure and conformation of carbohydrates requires an understanding of the structural and vibrational origin of the observed frequencies. A complete assignment of the observed vibrations in carbohydrate mole-cules is quite a formidable task, especially in the region below 1500 cm−1.
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© 1979 D. Reidel Publishing Company, Dordrecht, Holland
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Koenig, J.L. (1979). Vibrational Spectroscopy of Carbohydrates. In: Theophanides, T.M. (eds) Infrared and Raman Spectroscopy of Biological Molecules. Nato Advanced Study Institutes Series, vol 43. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-9412-6_9
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DOI: https://doi.org/10.1007/978-94-009-9412-6_9
Publisher Name: Springer, Dordrecht
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