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Feedlot Development in Italy

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Book cover The Future of Beef Production in the European Community

Part of the book series: Current Topics in Veterinary Medicine and Animal Science ((CTVM,volume 5))

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Abstract

Beef production in Italy is largely insufficient to satisfy consumption, which steadily increased up to 1973 (Figure 1); 1972 saw an increasing demand for chicken and pork (Figure 2).

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References

  • Associazione Italiana Allevatori, 1976. Relazione annuale; XXIII, Rome.

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Author information

Authors and Affiliations

  1. Istituto di Zootecnica, Facoltà di Agraria, Università di Padova, Via Gradenigo 6, 35100, Padova, Italy

    M. Bonsembiante & P. Susmel

Authors
  1. M. Bonsembiante
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  2. P. Susmel
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Editor information

Editors and Affiliations

  1. Centre for Agricultural Strategy, University of Reading, England

    J. C. Bowman

  2. Università Degli Studi, Padua, Italy

    P. Susmel

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© 1979 ECSC, EEC, EAEC, Brussels-Luxembourg

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Bonsembiante, M., Susmel, P. (1979). Feedlot Development in Italy. In: Bowman, J.C., Susmel, P. (eds) The Future of Beef Production in the European Community. Current Topics in Veterinary Medicine and Animal Science, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-9329-7_22

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  • DOI: https://doi.org/10.1007/978-94-009-9329-7_22

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-9331-0

  • Online ISBN: 978-94-009-9329-7

  • eBook Packages: Springer Book Archive

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