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Pathogenic mechanisms of disorders in fructose metabolism

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Inherited Disorders of Carbohydrate Metabolism

Abstract

Fructose is a normal constituent of the Western diet occurring in some fruits and vegetables and in honey. It is also a component of the disaccharide sucrose which is used extensively in the manufacture of confectionery. The usual daily intake has been estimated to be 50–100 grams. Three main types of metabolic defect involving fructose have been described in man:

  • essential fructosuria (EF)

  • hereditary fructose intolerance (HFI)

  • fructose-1,6-diphosphatase deficiency (FDD)

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© 1980 The Society for the Study of Inborn Errors of Metabolism

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Woods, H.F. (1980). Pathogenic mechanisms of disorders in fructose metabolism. In: Burman, D., Holton, J.B., Pennock, C.A. (eds) Inherited Disorders of Carbohydrate Metabolism. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-9215-3_12

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  • DOI: https://doi.org/10.1007/978-94-009-9215-3_12

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-9217-7

  • Online ISBN: 978-94-009-9215-3

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