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Origin of Life pp 209-215 | Cite as

Factors Influencing the Rate of Non-Enzymatic Activation of Carboxylic and Amino Acids by ATP

  • Dail W. MullinsJr.
  • James C. LaceyJr.
Conference paper

Abstract

The rate of non-enzymatic activation of carboxylic and amino acids by ATP has been found to vary as a function of several factors. These include, (a) the pKa of the carboxyl group, (b) pH, (c) temperature, (d) salt concentration, (e) the divalent metal cation, (f) the molar ratio of metal cation to ATP, and (g) the nature of the amino acid. The rates of activation of a select group of hydrophobic amino acids (phe, leu, val, ile and met) were found to differ under a variety of conditions, although phe was always activated most rapidly. This amino acid, moreover, was always found to have the greatest affinity for various adenine derivatives as determined by several methods. We conclude that the rate of non-enzymatic activation of amino acids by ATP is at least partially a function of the affinity of the amino acid for this nucleotide.

Keywords

Activation Reaction Protonated Form Hydrophobic Amino Acid Isobutyric Acid Divalent Metal Cation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© D. Reidel Publishing Company 1981

Authors and Affiliations

  • Dail W. MullinsJr.
    • 1
  • James C. LaceyJr.
    • 1
  1. 1.Laboratory of Molecular BiologyUniversity of Alabama in BirminghamBirminghamUSA

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