Abstract
The study of European brewing in this paper is limited to the beer industries of the member countries of the European Community, with the exception of Luxemburg. Data have been collected for each country and the analysis is comparative.
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Notes
Müller J, Structural change in West Germany’s beer industry: some efficiency considerations. Berlin: IIM, 1976, Table 3.
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© 1981 Martinus Nijhoff Publishers bv
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Brouwer, M.T. (1981). The European Beer Industry: Concentration and Competition. In: de Jong, H.W. (eds) The Structure of European Industry. Studies in Industrial Organization. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-8233-8_2
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DOI: https://doi.org/10.1007/978-94-009-8233-8_2
Publisher Name: Springer, Dordrecht
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