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Dialysis and Transplantation: Dietary Management

  • Jacqueline Chami
Chapter
Part of the Developments in Nephrology book series (DINE, volume 1)

Abstract

Dietary therapy of patients with renal disease is of prime importance in their medical management. Many patients with chronic renal failure or undergoing maintenance dialysis are undernourished. This chapter outlines principles of management of nitrogen and caloric intake designed to minimize uremic toxicity and provide optimal nutrition.

Keywords

Peritoneal Dialysis Protein Intake Dialysis Patient Essential Amino Acid Uremic Patient 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Martinus Nijhoff Publishers bv, The Hague 1981

Authors and Affiliations

  • Jacqueline Chami

There are no affiliations available

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