Thermoanalytical Investigations on Cyclodextrin Inclusion Compounds

  • J. Sztatisz
  • S. Gál
  • J. Kőmives
  • Á. Stadler-Szőke
  • J. Szejtli
Part of the Advances in Inclusion Science book series (AIS, volume 1)

Summary

Inclusion compounds /complexes/ of different substances with β-cyclodextrin were studied with the TG, DSC, and EGA methods. In most cases, thermal analysis was found to be suitable to determine the complex character of the samples. The complex nature can be verified studied by of the three methods in different cases, e.g. EGA is the most suitable for the detection of ethereal oil β-cyclodextrin complexes, DSC is for paracetamol and TG for HBr complexes.

Keywords

Corn Bromide Calorimetry Thermogravimetry Paracetamol 

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Literature Cited

  1. 1.
    Szejtli, J., Szente, L., Bánky-Előd, E.: Acta Chim.Acad.Sci. Hung. 101, 27 /1979/Google Scholar
  2. 2.
    Kurozumi, M., Nambu, N., Nagai, T.: Chem.Pharm.Bull. 23, 3062 /1975/CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1982

Authors and Affiliations

  • J. Sztatisz
    • 1
  • S. Gál
    • 1
  • J. Kőmives
    • 1
  • Á. Stadler-Szőke
    • 2
  • J. Szejtli
    • 2
  1. 1.Institute for General and Analytical ChemistryTechnical UniversityBudapestHungary
  2. 2.CHINOIN Pharmaceutical-Chemical WorksBudapestHungary

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