Abstract
The oxygen consumption of small intestinal slices of rat was measured in Warburg apparatus using glucose, maltose, starch and beta-cyclodextrin as substrates. The oxygen consumption was increased in case of glucose, maltose and starch, while beta-cyclodextrin did not produce any change.
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© 1982 Springer Science+Business Media Dordrecht
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Gerlóczy, A., Fónagy, A., Szejtli, J. (1982). Absorption and Metabolism of β-Cyclodextrin by Rats. In: Szejtli, J. (eds) Proceedings of the First International Symposium on Cyclodextrins. Advances in Inclusion Science, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7855-3_11
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DOI: https://doi.org/10.1007/978-94-009-7855-3_11
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