Abstract
Coffee and cacao are two of the most important perennial agricultural crops in Latin America. Plantations of these crops occur in all Latin American countries except for those in the southern cone of South America. In addition, Brazil is the largest coffee exporter in the world.
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© 1982 Martinus Nijhoff/Dr W. Junk Publishers, The Hague
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Roskoski, J.P., Bornemisza, E., Aranguren, J., Escalante, G., Santana, M.B.M. (1982). Report of the work group on coffee and cacao plantations. In: Robertson, G.P., Herrera, R., Rosswall, T. (eds) Nitrogen Cycling in Ecosystems of Latin America and the Caribbean. Developments in Plant and Soil Sciences, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7639-9_39
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DOI: https://doi.org/10.1007/978-94-009-7639-9_39
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-009-7641-2
Online ISBN: 978-94-009-7639-9
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