The Significance of Prostanoids in the Dietary Fat Effect on Arterial Thrombogenesis

  • Gerard Hornstra
Part of the Developments in Hematology and Immunology book series (DIHI, volume 4)

Abstract

In 1967, Kloeze described that prostaglandins influence the aggregation of blood platelets very effectively. Prostaglandin E1 (PGE1) is a strong inhibitor and PGE2 a week stimulator of platelet aggregation [458]. It was also shown that PGE1 is able to inhibit arterial thrombus formation (Fig. 4.3). Since linoleic and α-linolenic acid are the ultimate dietary precursors of the prostanoids (Chapter 2), the effect of these essential fatty acids on arterial thrombogenesis might be mediated by prostaglandins and/or related compounds. In order to investigate the possible role of these compounds in arterial thrombus formation, we decided to investigate the effect of essential fatty acid deficiency [391] which is associated with a low PG production in tissues [197, 800].

Keywords

Corn Respiration Prostaglandin Lime Thrombin 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Martinus Nijhoff Publishers, The Hague 1982

Authors and Affiliations

  • Gerard Hornstra
    • 1
  1. 1.Department of BiochemistryUniversity of LimburgMaastrichtThe Netherlands

Personalised recommendations