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Production of the rotifer Brachionus plicatilis for aquaculture in Kuwait

  • Conference paper
Biology of Rotifers

Part of the book series: Developments in Hydrobiology ((DIHY,volume 14))

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Abstract

Brachionus plicatilis were mass cultured using 10 m3, 15 m3 and 20 m3 outdoor concrete tanks. Utilization efficiencies for different food combinations using marine yeast (Candida sp., MFD-Y-St.03), baker’s yeast and Chlorella sp. for rotifer production were evaluated. With either marine yeast or baker’s yeast, addition of Chlorella sp., at 0.5 m3 algal culture day−1 10 m−3 culture volume enhanced rotifer production. Under optimum conditions rotifer density was maintained at more than 450 individuals ml−1.

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Authors and Affiliations

  1. Kuwait Institute for Scientific Research, P.O. Box 1638, Salmiya, Kuwait

    C. M. James, M. Bou-Abbas, A. M. Al-Khars, S. Al-Hinty & A. E. Salman

Authors
  1. C. M. James
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  2. M. Bou-Abbas
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  3. A. M. Al-Khars
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  4. S. Al-Hinty
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  5. A. E. Salman
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Editor information

Birger Pejler R. Starkweather Th. Nogrady

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© 1983 Dr W. Junk Publishers, The Hague

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James, C.M., Bou-Abbas, M., Al-Khars, A.M., Al-Hinty, S., Salman, A.E. (1983). Production of the rotifer Brachionus plicatilis for aquaculture in Kuwait. In: Pejler, B., Starkweather, R., Nogrady, T. (eds) Biology of Rotifers. Developments in Hydrobiology, vol 14. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7287-2_11

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  • DOI: https://doi.org/10.1007/978-94-009-7287-2_11

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-7289-6

  • Online ISBN: 978-94-009-7287-2

  • eBook Packages: Springer Book Archive

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