Abstract
For about a century the academic community - or at least a segment of it - has been aware of the possibility that increasing atmospheric carbon dioxide from fossil fuel burning and other human activities could significantly alter global climate and thus become a major societal problem. Now, however, the CO2 issue is frequently reported - often in ominous tones - in the popular press, and its implications have even penetrated to the halls of Parliaments and the U.S. Congress. [1] What causes the climate to change - and the potential contribution of carbon dioxide - is self-evidently an important problem for climatologists and other environmental scientists. But why should the “average citizen” - or his or her elected representatives - worry about the CO2 issue? Food production, which depends significantly on both climate and carbon dioxide per se, is one such reason.
Keywords
- Atmospheric Carbon Dioxide
- Global Surface Temperature
- Political Impact
- Transient Climate Response
- Inverted Pyramid
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author and do not necessarily reflect the views of the National Science Foundation.
The National Center for Atmospheric Research is sponsored by the National Science Foundation.
The National Center for Atmospheric Research is sponsored by the National Science Foundation.
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Bibliography
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This figure was taken from Schneider, S. H. and Londer, R. S. 1984, The Co-evolution of Climate and Life, San Francisco: Sierra Club (in press).
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© 1983 D. Reidel Publ. Co.,Dordrecht, Holland
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Schneider, S.H. (1983). CO2, Climate and Society: A Brief Overview. In: Chen, R.S., Boulding, E., Schneider, S.H. (eds) Social Science Research and Climate Change. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7001-4_3
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DOI: https://doi.org/10.1007/978-94-009-7001-4_3
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