Abstract
Acid soil infertility is directly related to nutritional imbalances in plants grown on these problem soils. Sorghum genotypes vary tremendously in their ability to take up elements under stress conditions1,5. No single element concentration can be used when evaluating genotypes for tolerance/susceptibility to acid soils. The complete nutritional profile of the plant plus dry weight production and a visual rating scheme2 can be combined to provide reasonable and reliable comparisons of genotypes grown under field conditions of acid soil stress. This information can then be used in a breeding program to develop improved acid soil tolerant germplasm3. This paper reports relative leaf element concentration values from tolerant and susceptible sorghum genotypes grown under five acid soil field environments from 1978 to 1980 in the southeastern United States. The leaf element uptake values are subsequently used to derive an acid soil field tolerance rating in conjunction with dry matter production values and visual rating scores to categorize sorghum genotypes for tolerance or susceptibility.
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References
Duncan R R 1981 Variability among sorghum genotypes for uptake of elements under acid soil field conditions. J. Plant Nutr. 4, 21–32.
Duncan R R 1981 Visual field rating scheme for plants grown on acid soils. Sorghum Newsl. 24, 69.
Duncan R R 1981 Registration of GP1R acid soil tolerant sorghum germplasm population (Reg. No. GP73). Crop Sci. 21, 637.
Duncan R R 1982 Categorization of sorghum genotypes for tolerance or susceptibility to acid soil stress environments. Sorghum Newsl. 25, 24–25.
Duncan R R, Dobson Jr J W and Fisher C D 1980 Leaf elemental concentrations and grain yield of sorghum grown on an acid soil. Commun. Soil. Sci. Plant Anal. 11(7), 699–707.
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© 1983 Martinus Nijhoff/Dr W. Junk Publishers, The Hague/Boston/Lancaster
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Duncan, R.R. (1983). Concentration of critical nutrients in tolerant and susceptible sorghum lines for use in screening under acid soil field conditions. In: Sarić, M.R., Loughman, B.C. (eds) Genetic Aspects of Plant Nutrition. Developments in Plant and Soil Sciences, vol 8. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6836-3_9
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DOI: https://doi.org/10.1007/978-94-009-6836-3_9
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-009-6838-7
Online ISBN: 978-94-009-6836-3
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