Abstract
Plankton samples and gut contents of P. margaritifera were analysed monthly from April 1972 to March 1973. Coscinodiscus sp. was the most ingested food by pearl oysters of all ages. However, food variety increased as the oyster grew older. Experiments confirmed the absence of food selectivity in P. margaritifera. Unlike the young ones, the adult showed reduced growth during summer (July–September), which coincides with its spawning season.
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© 1984 Dr W. Junk Publishers, The Hague
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Nasr, D.H. (1984). Feeding and growth of the pearl oyster Pinctada margaritifera (L.) in Dongonab Bay, Red Sea. In: Dumont, H.J., el Moghraby, A.I., Desougi, L.A. (eds) Limnology and Marine Biology in the Sudan. Developments in Hydrobiology, vol 21. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6557-7_27
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DOI: https://doi.org/10.1007/978-94-009-6557-7_27
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