Abstract
This report surveys the recent advances in differential scanning calorimetry as applied to the thermodynamic study of protein solutions.
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Mateo, P.L. (1984). Differential Scanning Calorimetry Applications to Protein Solutions. In: Ribeiro da Silva, M.A.V. (eds) Thermochemistry and Its Applications to Chemical and Biochemical Systems. NATO ASI Series, vol 119. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6312-2_28
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DOI: https://doi.org/10.1007/978-94-009-6312-2_28
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