Abstract
Unlike the frequently used physico-chemical methods like NMR or CD or IR spectroscopy e.g. calorimetry does not center directly on the object under research but on the object and its environment, since nearly all chemical and biochemical processes are combined with a production or consumption of heat, and therefore with a flow of heat between the object and its surrounding.
It is beyond the scope of this review to describe the different instruments and methods in detail. We will rather try to give an impresion of the wide area of applications of calorimetry in life sciences as an analytical tool. Concerning instrumentation we will only briefly describe calorimeters which are commerciablely available and will meet certain demands for research work. Most experimental work presented here deals with model compounds. There are forthcoming an increasing number of papers on calorimetry of microorganisms and the occasional attempt to follow the generation of heat in compete biological objects. This last field of application is the most recent and the examples serve to show how far the applicability of calorimetry in life sciences can reach today.
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Klump, H. (1984). Application of Calorimetry to the Life Sciences. In: Ribeiro da Silva, M.A.V. (eds) Thermochemistry and Its Applications to Chemical and Biochemical Systems. NATO ASI Series, vol 119. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6312-2_24
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DOI: https://doi.org/10.1007/978-94-009-6312-2_24
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