Abstract
The purpose of this lecture is to outline the techniques used in titration calorimetry and to describe instruments and data evaluation procedures which have been developed to obtain thermodynamic properties for interacting chemical systems.
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References
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Christensen, J.J. (1984). Techniques and Theory of Titration Calorimetry. In: Ribeiro da Silva, M.A.V. (eds) Thermochemistry and Its Applications to Chemical and Biochemical Systems. NATO ASI Series, vol 119. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6312-2_1
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DOI: https://doi.org/10.1007/978-94-009-6312-2_1
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