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Antomical Aspects of Citrus Abscission — Effects of Ethylene on Leaf and Fruit Explants

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Ethylene

Part of the book series: Advances in Agricultural Biotechnology ((AABI,volume 9))

Abstract

The anatomy of abscission has been attracting the attention of researchers in plant science for many years (2), and Hodgon’s pioneer work on the anatomy of leaf abscission (10) in citrus was published as early as 1918. In citrus we can define five abscission zones (AZs): the basal and laminar AZs of leaves, the shoot/peduncle (AZ-A) and calyx (AZ-C) AZs of fruit, and the AZ between style and ovary.

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© 1984 Martinus Nijhoff/Dr. W. Junk Publishers, The Hague

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Goren, R., Huberman, M., Zamski, E. (1984). Antomical Aspects of Citrus Abscission — Effects of Ethylene on Leaf and Fruit Explants. In: Fuchs, Y., Chalutz, E. (eds) Ethylene. Advances in Agricultural Biotechnology, vol 9. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-6178-4_36

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  • DOI: https://doi.org/10.1007/978-94-009-6178-4_36

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-6180-7

  • Online ISBN: 978-94-009-6178-4

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