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Agricultural Research Co-Ordination in the European Community

  • W. F. Raymond
Part of the Current Topics in Veterinary Medicine and Animal Science book series (CTVM, volume 28)

Abstract

The 1957 Treaty of Rome recognised that, for the European Communities to develop their full potential in science and technology, close collaboration would be needed between the research services of the individual member states. To that end the Directorate General for Science Research and Development, DG XII, was set up to co-ordinate the national research programmes in a number of key subjects such as energy, raw materials, environment and information science. Exceptionally however the co-ordination of research in agriculture was made the responsibility of the Directorate General for Agriculture, DG VI.

Keywords

Member State Directorate General Plant Protein Programme Committee Beef Production 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© ECSC, EEC, EAEC, Brussels-Luxembourg 1984

Authors and Affiliations

  • W. F. Raymond
    • 1
    • 2
  1. 1.Wye CollegeUniversity of LondonUK
  2. 2.Fisheries and FoodMinistry of AgricultureUK

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