Abstract
In recent years considerable attention has been focused upon the potential role of intensive earthworm culture, or vermiculture, in the amelioration of severe problems associated with the disposal of large quantities of organic wastes (Hartenstein, 1978; Appelhof, 1981). It is now accepted that the economic value of vermiculture lies in (i) diminution of noxious qualities associated with organic wastes, e.g. elimination of smell; (ii) generation of a useful compost; and (iii) production of earthworm biomass. This review covers the value of the worms produced as a source of food, primarily proteins, and of drugs.
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Sabine, J.R. (1983). Earthworms as a source of food and drugs. In: Satchell, J.E. (eds) Earthworm Ecology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5965-1_24
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DOI: https://doi.org/10.1007/978-94-009-5965-1_24
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